Linda's Specialty Cakes & Supplies – Bastrop, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 283-0186 to check today's hours. Know the hours? Send them to us.

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812 McCreight St, Bastrop, LA 71220

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Address812 McCreight St, Bastrop, LA 71220

Phone(318) 283-0186

StyleCake shop

CountyMorehouse Parish

Time zoneCentral Time

From city center0.6 mi northwest

About Linda's Specialty Cakes & Supplies

Linda's Specialty Cakes & Supplies is a cake shop at 812 McCreight St, 0.6 mi northwest of the Bastrop city center.

Bastrop has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,231 people living in the city. The closest neighbour on our map is Morehouse Donuts, 0.6 mi away.

Opening hours for Linda's Specialty Cakes & Supplies are not verified in our data. A quick call to (318) 283-0186 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.